like peonies in May or Vogue's September issue, you will find what is needed... in season

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These blueberry scones are the gluten free version of my friend Amanda’s very simple recipe. We quickly became friends through sharing recipes, while folding clothes, during our retail days. Favourite Takeaways: I have tried this recipes with a few different berry variations and found that blueberries (fresh or frozen) held up the best. Raspberries were […]

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