These gluten free pumpkin spice squares are an easy alternative bake to one of my favourite fall muffin recipes, adapted from Broma Bakery’s pumpkin spice bread. This time, I poured the batter into a 9×9 square pan to create soft squares that are perfect for autumn gatherings or a quick seasonal treat. Wrapped in warm […]

Based on a recipe from the Minimalist Baker blog (by Dana Shultz) these carrot banana apple muffins were originally gluten free, so very few alterations were made in that regard. Favourite Takeaways: As per a road trip to Vancouver, I am confirming that these muffins travel very well. More importantly, they pair wonderfully with a favourite […]

To me, cookbooks belong on that list of things you can never have too many of… alongside shoes, bags, perfume, boxes of cards, notebooks, bottles of wine… to name a few. On that note, below I am sharing the cookbooks on my shelf that I not only adore but also often refer to when baking.  […]

A childhood favourite from my grandma’s little black recipe box, this delightfully simple gluten free peach crisp is one of my absolute favourite desserts for summer time! Favourite Takeaways: Like most baked goods involving fruit, this is immeasurably better when made with fresh and local peaches. I prefer the Redhaven variety from my auntie’s orchard.  alteration notes: […]