like peonies in May or Vogue's September issue, you will find what is needed... in season
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November means that it’s time to bring out Grandma’s pizzelle iron and make dozens of brown sugar and cinnamon pizzelles! For those who are unfamiliar, pizzelles are flat cookies that look like snowflakes. The cookies last a relatively long time, so Grandma and I make them in November. It’s my official kickoff to Christmas baking. […]
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A childhood favourite form rom my grandma’s little black box, this delightfully simple gluten free peach crisp is one of my absolute favourite desserts for summer time! Favourite Takeaways: Like most baked goods involving fruit, this is immeasurably better when made with fresh and local peaches. I prefer the Redhaven variety from my auntie’s orchard. alteration notes: […]
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