According to Julia Child, “a party without cake is just a meeting”. I think this is especially true for birthdays! The first thing that comes to mind, when I think of a birthday cake, is a vanilla cake with white frosting and pink piping so light, that it is blush. In case you haven’t noticed, colour isn’t […]

My go-to recipe for gluten free oatmeal chocolate chip cookies originated from my well loved Joy of Cooking book (shocker). After a few minor revisions, it may be one of my favourite cookie recipes. It’s just so wholesome and forgiving. Favourite Takeaways: From a road trip snack to a baked gift, this recipe is oh […]

I LOVE an Easter brunch, especially when there are little bunny shaped pancakes on the menu! Pancakes are one of my favourite meals to share with my family. When I had to break up with gluten, having a pancake recipe that the whole family could enjoy was a top priority! Favourite Takeaways: The recipe is […]

This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]