like peonies in May or Vogue's September issue, you will find what is needed... in season
To me, cookbooks belong on that list of things you can never have too many of… alongside shoes, bags, perfume, boxes of cards, notebooks, bottles of wine… to name a few. On that note, below I am sharing the cookbooks on my shelf that I not only adore but also often refer to when baking. […]
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These blueberry scones are the gluten free version of my friend Amanda’s very simple recipe. We quickly became friends through sharing recipes, while folding clothes, during our retail days. Favourite Takeaways: I have tried this recipes with a few different berry variations and found that blueberries (fresh or frozen) held up the best. Raspberries were […]
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I LOVE an Easter brunch, especially when there are little bunny shaped pancakes on the menu! Pancakes are one of my favourite meals to share with my family. When I had to break up with gluten, having a pancake recipe that the whole family could enjoy was a top priority! Favourite Takeaways: The recipe is […]
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These blueberry muffins have been a family favourite long before I started adding gluten free flour to the original recipe tucked in my great Auntie Clara’s glorious wall of cookbooks. A side note to my future husband that l will need a built-in bookcase alongside my kitchen counter, just like the one my great uncle […]
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