like peonies in May or Vogue's September issue, you will find what is needed... in season
I LOVE an Easter brunch, especially when there are little bunny shaped pancakes on the menu! Pancakes are one of my favourite meals to share with my family. When I had to break up with gluten, having a pancake recipe that the whole family could enjoy was a top priority! Favourite Takeaways: The recipe is […]
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These blueberry scones are the gluten free version of my friend Amanda’s very simple recipe. We quickly became friends through sharing recipes, while folding clothes, during our retail days. Favourite Takeaways: I have tried this recipes with a few different berry variations and found that blueberries (fresh or frozen) held up the best. Raspberries were […]
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This recipe for spiced honey (speculoos) cookies is yet another one that I have flagged in my Set for the Holidays book by Anna Olson. It has also earned a spot in my Christmas cookie rotation. Nothing against gingerbread, but I found these to be a lovely alternative! Apparently the main difference between a speculoos and gingerbread […]
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It’s that time of year when I bring out my Set for the Holidays book by the wonderful Anna Olson. On that note, I am choosing to begin the Christmas baking season with my favourite recipe for chocolate oatmeal coconut cookies. Favourite Takeaways: A note that the recipe, that I am sharing below, yields a […]
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