like peonies in May or Vogue's September issue, you will find what is needed... in season
To me, cookbooks belong on that list of things you can never have too many of… alongside shoes, bags, perfume, boxes of cards, notebooks, bottles of wine… to name a few. On that note, below I am sharing the cookbooks on my shelf that I not only adore but also often refer to when baking. […]
I LOVE an Easter brunch, especially when there are little bunny shaped pancakes on the menu! Pancakes are one of my favourite meals to share with my family. When I had to break up with gluten, having a pancake recipe that the whole family could enjoy was a top priority! Favourite Takeaways: The recipe is […]
These blueberry muffins have been a family favourite long before I started adding gluten free flour to the original recipe tucked in my great Auntie Clara’s glorious wall of cookbooks. A side note to my future husband that l will need a built-in bookcase alongside my kitchen counter, just like the one my great uncle […]
This recipe for spiced honey (speculoos) cookies is yet another one that I have flagged in my Set for the Holidays book by Anna Olson. It has also earned a spot in my Christmas cookie rotation. Nothing against gingerbread, but I found these to be a lovely alternative! Apparently the main difference between a speculoos and gingerbread […]
It’s that time of year when I bring out my Set for the Holidays book by the wonderful Anna Olson. On that note, I am choosing to begin the Christmas baking season with my favourite recipe for chocolate oatmeal coconut cookies. Favourite Takeaways: A note that the recipe, that I am sharing below, yields a […]
Based on a recipe from the Saucy Kitchen blog by Sarah Nevins, essentially no alternations were required in terms of these gluten free blueberry cookies. Favourite Takeaways: The cookies are basically a cross between a blueberry scone and oatmeal cookie. They’re light and airy and just sweet enough. From past experience, these gluten free blueberry cookies […]
