like peonies in May or Vogue's September issue, you will find what is needed... in season
Based on a recipe from the Minimalist Baker blog (by Dana Shultz) these carrot banana apple muffins were originally gluten free, so very few alterations were made in that regard. Favourite Takeaways: As per a road trip to Vancouver, I am confirming that these muffins travel very well. More importantly, they pair wonderfully with a favourite […]
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Consider these delightfully gluten free kitchen sink muffins as another recipe revision brought to you by my great Auntie Clara’s wall of cookbooks. Favourite Takeaways: This is one of those wholesome muffin recipes that discreetly includes a little bit of everything… except for the kitchen sink. So discreet that my picky eater of a nephew […]
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Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]
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This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
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