like peonies in May or Vogue's September issue, you will find what is needed... in season
There is something unexplainably comforting about nibbling on a cookie at Christmas time. As such, I like to think that (gluten free) cookies are a vital asset to the holiday season. Christmas cookies, without a doubt, are a wonderful addition to curling up with a hot beverage, blanket, and a movie! They also pair exceptionally […]
A childhood favourite from my grandma’s little black recipe box, this delightfully simple gluten free peach crisp is one of my absolute favourite desserts for summer time! Favourite Takeaways: Like most baked goods involving fruit, this is immeasurably better when made with fresh and local peaches. I prefer the Redhaven variety from my auntie’s orchard. alteration notes: […]
I like to think of this upcoming Amazon savings event as their pre Black Friday sale. As such, I try to use this sales event as an opportunity to get a head start on my holiday shopping list. Since I am that girl who starts to plan for the holidays well before October, I have […]
Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]
These blueberry muffins have been a family favourite long before I started adding gluten free flour to the original recipe tucked in my great Auntie Clara’s glorious wall of cookbooks. A side note to my future husband that l will need a built-in bookcase alongside my kitchen counter, just like the one my great uncle […]
This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
November means that it’s time to bring out Grandma’s pizzelle iron and make dozens of brown sugar and cinnamon pizzelles! For those who are unfamiliar, pizzelles are flat cookies that look like snowflakes. The cookies last a relatively long time, so Grandma and I make them in November. It’s my official kickoff to Christmas baking. […]
This gluten free apple crisp is another recipe that has been inspired by a childhood favourite, from my grandma’s little black box. It is delightfully simple, very forgiving, and always loved during the fall and winter months! Favourite Takeaways: Whether you are hosting or attending as a guest, from my experience, a scoop of this warm […]
