like peonies in May or Vogue's September issue, you will find what is needed... in season
This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
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November means that it’s time to bring out Grandma’s pizzelle iron and make dozens of brown sugar and cinnamon pizzelles! For those who are unfamiliar, pizzelles are flat cookies that look like snowflakes. The cookies last a relatively long time, so Grandma and I make them in November. It’s my official kickoff to Christmas baking. […]
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This gluten free apple crisp is another recipe that has been inspired by a childhood favourite, from my grandma’s little black box. It is delightfully simple, very forgiving, and always loved during the fall and winter months! Favourite Takeaways: Whether you are hosting or attending as a guest, from my experience, a scoop of this warm […]
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The recipe shared today are pumpkin spice muffins from the Broma Bakery blog. Well, actually it is a gluten free pumpkin bread recipe. I didn’t feel like cutting bread (I am awful at it the best of times) so I made an executive decision to divide the batter amongst a muffin tin instead. The original […]
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