like peonies in May or Vogue's September issue, you will find what is needed... in season

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I like to think of these spiced zucchini and carrot loaf squares as a zucchini bread and carrot cake hybrid. The recipe found me on Pinterest and I am very glad that it did. It really is a perfect end of summer and/or pre-fall treat! After some modifications, from the original recipe, I am now […]

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grab a drink as Jessica unapologetically shares
her curated collection of
life's little luxuries





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