These gluten free pumpkin spice squares are an easy alternative bake to one of my favourite fall muffin recipes, adapted from Broma Bakery’s pumpkin spice bread. This time, I poured the batter into a 9×9 square pan to create soft squares that are perfect for autumn gatherings or a quick seasonal treat. Wrapped in warm […]
Based on a recipe from the Minimalist Baker blog (by Dana Shultz) these carrot banana apple muffins were originally gluten free, so very few alterations were made in that regard. Favourite Takeaways: As per a road trip to Vancouver, I am confirming that these muffins travel very well. More importantly, they pair wonderfully with a favourite […]
As the air turns cold and dry during the fall and winter months, I find myself reaching for lip balm far more often than in spring or summer. However, regardless of the forecast, I will forever be a lip balm hoarder. There is basically one in every essential corner of my life. Below, I am […]
To me, cookbooks belong on that list of things you can never have too many of… alongside shoes, bags, perfume, boxes of cards, notebooks, bottles of wine… to name a few. On that note, below I am sharing the cookbooks on my shelf that I not only adore but also often refer to when baking. […]
