like peonies in May or Vogue's September issue, you will find what is needed... in season
The Okanagan Valley is well into harvest time and there’s a note on my calendar reminding me to stock up on in-season favourites. This farmer’s granddaughter may still get excited about exploring the pumpkin patches and farmer’s markets in Kelowna and the nearby towns. Each and every fall! From purchasing apples to picking out a […]
. . . . .
Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]
. . . . .
My go-to recipe for gluten free oatmeal chocolate chip cookies originated from my well loved Joy of Cooking book (shocker). After a few minor revisions, it may be one of my favourite cookie recipes. It’s just so wholesome and forgiving. Favourite Takeaways: From a road trip snack to a baked gift, this recipe is oh […]
. . . . .
This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
. . . . .
