like peonies in May or Vogue's September issue, you will find what is needed... in season
My go-to recipe for gluten free oatmeal chocolate chip cookies originated from my well loved Joy of Cooking book (shocker). After a few minor revisions, it may be one of my favourite cookie recipes. It’s just so wholesome and forgiving. Favourite Takeaways: From a road trip snack to a baked gift, this recipe is oh […]
This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
These gluten free pumpkin spice squares are an easy alternative bake to one of my favourite fall muffin recipes, adapted from Broma Bakery’s pumpkin spice bread. This time, I poured the batter into a 9×9 square pan to create soft squares that are perfect for autumn gatherings or a quick seasonal treat. Wrapped in warm […]
To me, cookbooks belong on that list of things you can never have too many of… alongside shoes, bags, perfume, boxes of cards, notebooks, bottles of wine… to name a few. On that note, below I am sharing the cookbooks on my shelf that I not only adore but also often refer to when baking. […]
I like to think that an efficient kitchen includes a well organized pantry of some sort. On that note, from inventory to storage, a pantry is really only as good as its system implemented. While it’s wonderful to have ingredients on hand for a recipe, it’s not so helpful if the item has since expired. […]
This Christmas popcorn recipe is from a page that I tore out of my Grandma’s Taste of Home magazine years ago! It is incredibly simple, makes a wonderful little gift, and pairs perfectly with a favourite holiday movie. Favourite Takeaways: Whenever I make this popcorn for Christmas, it never lasts long. Much like a bowl […]
This honey nuts and bolts recipe is basically a mildly sweet and gluten free version of one of my favourite childhood Christmas treats. Sweetened with honey, this recipe is quite simple, makes a wonderful little gift and pairs perfectly with a Christmas movie. Like pizzelles, this recipe stores very well and can definitely be made […]
Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]
