like peonies in May or Vogue's September issue, you will find what is needed... in season
Straight from the bookshelf of my great-auntie (the same one who gifted us my favourite blueberry muffin recipe) is an even simpler recipe for cutout shortbread cookies! With just three ingredients (four if you add the optional chocolate) these buttery cookies are perfect for creating fun cookie shapes with your favourite cookie cutters and are […]
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These gluten free pumpkin spice squares are an easy alternative bake to one of my favourite fall muffin recipes, adapted from Broma Bakery’s pumpkin spice bread. This time, I poured the batter into a 9×9 square pan to create soft squares that are perfect for autumn gatherings or a quick seasonal treat. Wrapped in warm […]
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To me, cookbooks belong on that list of things you can never have too many of… alongside shoes, bags, perfume, boxes of cards, notebooks, bottles of wine… to name a few. On that note, below I am sharing the cookbooks on my shelf that I not only adore but also often refer to when baking. […]
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I like to think that an efficient kitchen includes a well organized pantry of some sort. On that note, from inventory to storage, a pantry is really only as good as its system implemented. While it’s wonderful to have ingredients on hand for a recipe, it’s not so helpful if the item has since expired. […]
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