like peonies in May or Vogue's September issue, you will find what is needed... in season
Straight from the bookshelf of my great-auntie (the same one who gifted us my favourite blueberry muffin recipe) is an even simpler recipe for cutout shortbread cookies! With just three ingredients (four if you add the optional chocolate) these buttery cookies are perfect for creating fun cookie shapes with your favourite cookie cutters and are […]
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To me, cookbooks belong on that list of things you can never have too many of… alongside shoes, bags, perfume, boxes of cards, notebooks, bottles of wine… to name a few. On that note, below I am sharing the cookbooks on my shelf that I not only adore but also often refer to when baking. […]
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These blueberry scones are the gluten free version of my friend Amanda’s very simple recipe. We quickly became friends through sharing recipes, while folding clothes, during our retail days. Favourite Takeaways: I have tried this recipes with a few different berry variations and found that blueberries (fresh or frozen) held up the best. Raspberries were […]
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According to Julia Child, “a party without cake is just a meeting”. I think this is especially true for birthdays! The first thing that comes to mind, when I think of a birthday cake, is a vanilla cake with white frosting and pink piping so light that it is blush. In case you haven’t noticed, colour isn’t really my […]
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