like peonies in May or Vogue's September issue, you will find what is needed... in season
Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]
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These blueberry muffins have been a family favourite long before I started adding gluten free flour to the original recipe tucked in my great Auntie Clara’s glorious wall of cookbooks. A side note to my future husband that l will need a built-in bookcase alongside my kitchen counter, just like the one my great uncle […]
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I have an aunt who lives in France that I often exchange recipes with. One of my favourite recipes is this French yogurt cake. Almost immediately after she shared the recipe with me, I began creating a gluten free version! Apparently in France this cake a simple household staple. Traditionally you would use a small […]
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According to Julia Child, “a party without cake is just a meeting”. I think this is especially true for birthdays! The first thing that comes to mind, when I think of a birthday cake, is a vanilla cake with white frosting and pink piping so light, that it is blush. In case you haven’t noticed, colour isn’t […]
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