My go-to recipe for gluten free oatmeal chocolate chip cookies originated from my well loved Joy of Cooking book (shocker). After a few minor revisions, it may be one of my favourite cookie recipes. It’s just so wholesome and forgiving. Favourite Takeaways: From a road trip snack to a baked gift, this recipe is oh […]
This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
You might recall my gluten free edit on my Auntie Clara’s very simple blueberry muffins. Like most recipes, it led me to an experiment. Unlike most experiments, these gluten free blueberry banana muffins turned out well. SO well, that I had to share. Favourite Takeaways: These muffins were essentially a result of 1 overly ripe […]
An oldie but goodie and enjoyed throughout the year, my favourite recipe for gluten free and classic chocolate chip cookies has been adapted from my well loved Joy of Cooking book. Favourite Takeaways: From a road trip snack to a baked gift, this recipe is very versatile. It is the foundation of my cookie recipe collection […]
Let’s be honest, discovering that you are lacking an ingredient, right before you are about to bake something, really blows. To avoid the grocery store walk of shame, I really try to keep my pantry organized and well stocked. Whether I am trying a new recipe or baking a favourite treat, I am sharing my […]
If you love lemon in baking as much as I do, then you may want to consider a batch of these gluten free and delightfully soft lemon drop cookies. The original recipe for these cookies is straight from my Sweet Bake Shop book. I often refer to it as the sugar cookie bible. A note […]
Based on a recipe from the Saucy Kitchen blog by Sarah Nevins, essentially no alternations were required in terms of these gluten free blueberry cookies. Favourite Takeaways: The cookies are basically a cross between a blueberry scone and oatmeal cookie. They’re light and airy and just sweet enough. From past experience, these gluten free blueberry cookies […]
