a guide on stocking your pantry with ingredients for gluten free baking

Let’s be honest, discovering that you are lacking an ingredient, right before you are about to bake something, really blows. To avoid the grocery store walk of shame, I really try to keep my pantry organized and well stocked. Whether I am trying a new recipe or baking a favourite treat, I am sharing my list of my gluten free ingredients that I always try to keep stocked in my pantry.

stored in pantry

add-in

flour, etc

extract

milk

oil, fat, etc

spices

sweetener

  • berry sugar
  • brown sugar
  • coconut sugar
  • granulated sugar
  • honey

rising agent

thickening agent

stored in fridge

add-in

  • apples
  • carrots

butter

flour, etc

milk, cream, etc

  • 2% milk
  • almond milk
  • coconut milk
  • 10% cream
  • vanilla yogurt (probiotic, greek and/or skyr)

sweetener

  • maple syrup
  • jam (raspberry. strawberry. blackberry, and/or peach)

thickening agent

  • eggs

stored in freezer

add-in

  • banana slices
  • berries (blueberries, raspberries and/or sliced strawberries)
  • peach slices

butter

  • unsalted butter *

flour, etc

nuts & seeds

seeds

* = where extra/overstock items are stored

Click HERE for my guide on how I organize my gluten free baking ingredients or check out my pantry board on Pinterest for further organization ideas.

If you have any questions or thoughts, please leave a note in the comments section below or message me on Instagram.

JESSICA. xx

Photo Source: Pinterest

Disclosure:

This post contains affiliate links. If you use these links to make a purchase, I may earn a small commission. Products that are recommended are ones that I truly love or would purchase for a dear friend.

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