I like to think that an efficient kitchen includes a well organized pantry of some sort. On that note, from inventory to storage, a pantry is really only as good as its system implemented. While it’s wonderful to have ingredients on hand for a recipe, it’s not so helpful if the item has since expired. […]

I may get walk-in-closet-excited about a white kitchen pantry (butler’s or walk-in, I don’t discriminate) with floor-to-ceiling shelving, to keep all ingredients and bakeware happily organized and within reach. If a well designed kitchen is an ice cream sundae, then I like to think that the pantry is the whipping cream and cherry on top. […]