like peonies in May or Vogue's September issue, you will find what is needed... in season
My go-to recipe for gluten free oatmeal chocolate chip cookies originated from my well loved Joy of Cooking book (shocker). After a few minor revisions, it may be one of my favourite cookie recipes. It’s just so wholesome and forgiving. Favourite Takeaways: From a road trip snack to a baked gift, this recipe is oh […]
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This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
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Breakfast on Christmas morning is one of my many favourite holiday traditions. To add a little extra to these Christmas pancakes, I swapped in grated apples and added cinnamon to my everyday pancake recipe. While my dad and brother’s eggs and hash browns are second to none, these pancakes continue to be the star of […]
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Also inspired by a magazine recipe, once upon a holiday season, this chocolate candy cane bark is a Christmas treat that is always on my annual baking list. Not only is it a wonderful little gift, but it is oh SO simple to make. Favourite Takeaways: Whenever I wrap up a few pieces of chocolate […]
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