Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]
My go-to recipe for gluten free oatmeal chocolate chip cookies originated from my well loved Joy of Cooking book (shocker). After a few minor revisions, it may be one of my favourite cookie recipes. It’s just so wholesome and forgiving. Favourite Takeaways: From a road trip snack to a baked gift, this recipe is oh […]
This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
Also inspired by a magazine recipe, once upon a holiday season, this chocolate candy cane bark is a Christmas treat that is always on my annual baking list. Not only is it a wonderful little gift, but it is oh SO simple to make. Favourite Takeaways: Whenever I wrap up a few pieces of chocolate […]
November means that it’s time to bring out Grandma’s pizzelle iron and make dozens of brown sugar and cinnamon pizzelles! For those who are unfamiliar, pizzelles are flat cookies that look like snowflakes. The cookies last a relatively long time, so Grandma and I make them in November. It’s my official kickoff to Christmas baking. […]
This gluten free apple crisp is another recipe that has been inspired by a childhood favourite, from my grandma’s little black box. It is delightfully simple, very forgiving, and always loved during the fall and winter months! Favourite Takeaways: Whether you are hosting or attending as a guest, from my experience, a scoop of this warm […]
This gluten free pumpkin spice muffin recipe is a gentle adaptation of Broma Bakery’s delightful pumpkin bread. Instead of slicing a loaf (which I never seem to do evenly), I opted for muffins to keep things simple. The result? Soft, fluffy muffins wrapped in warm pumpkin spice. They pair perfectly with crisp fall mornings or as […]
I love these gluten free apple muffins during the fall and winter months ! When paired with a favourite hot beverage, it’s like a warm hug. The gluten free version that I am sharing is based is on the recipe I found on the Sweet & Simple Kitchen blog. If you ever visit Kristie’s Instagram, I […]
