like peonies in May or Vogue's September issue, you will find what is needed... in season
This Christmas popcorn recipe is from a page that I tore out of my Grandma’s Taste of Home magazine years ago! It is incredibly simple, makes a wonderful little gift, and pairs perfectly with a favourite holiday movie. Favourite Takeaways: Whenever I make this popcorn for Christmas, it never lasts long. Much like a bowl […]
This honey nuts and bolts recipe is basically a mildly sweet and gluten free version of one of my favourite childhood Christmas treats. Sweetened with honey, this recipe is quite simple, makes a wonderful little gift and pairs perfectly with a Christmas movie. Like pizzelles, this recipe stores very well and can definitely be made […]
Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]
Let’s be honest, discovering that you are lacking an ingredient, right before you are about to bake something, really blows. To avoid the grocery store walk of shame, I really try to keep my pantry organized and well stocked. Whether I am trying a new recipe or baking a favourite treat, I am sharing my […]
This recipe for spiced honey (speculoos) cookies is yet another one that I have flagged in my Set for the Holidays book by Anna Olson. It has also earned a spot in my Christmas cookie rotation. Nothing against gingerbread, but I found these to be a lovely alternative! Apparently the main difference between a speculoos and gingerbread […]
