like peonies in May or Vogue's September issue, you will find what is needed... in season

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Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]

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I have an aunt who lives in France that I often exchange recipes with. One of my favourite recipes is this French yogurt cake. Almost immediately after she shared the recipe with me, I began creating a gluten free version! Apparently in France this cake a simple household staple. Traditionally you would use a small […]

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According to Julia Child, “a party without cake is just a meeting”. I think this is especially true for birthdays! The first thing that comes to mind, when I think of a birthday cake, is a vanilla cake with white frosting and pink piping so light, that it is blush. In case you haven’t noticed, colour isn’t […]

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My go-to recipe for gluten free oatmeal chocolate chip cookies originated from my well loved Joy of Cooking book (shocker). After a few minor revisions, it may be one of my favourite cookie recipes. It’s just so wholesome and forgiving. Favourite Takeaways: From a road trip snack to a baked gift, this recipe is oh […]

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