like peonies in May or Vogue's September issue, you will find what is needed... in season
Adapted from The Simple Green, these soft banana bread cookies are a great recipe should you ever need a use for very ripe bananas and/or have run out of eggs. Favourite Takeaways: These delightfully soft cookies are essentially a chocolate chip cookie and banana bread hybrid. They make an excellent gluten free snack and a […]
. . . . .
This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
. . . . .
Consider these delightfully gluten free kitchen sink muffins as another recipe revision brought to you by my great Auntie Clara’s wall of cookbooks. Favourite Takeaways: This is one of those wholesome muffin recipes that discreetly includes a little bit of everything… except for the kitchen sink. So discreet that my picky eater of a nephew […]
. . . . .
You might recall my gluten free edit on my Auntie Clara’s very simple blueberry muffins. Like most recipes, it led me to an experiment. Unlike most experiments, these gluten free blueberry banana muffins turned out well. SO well, that I had to share. Favourite Takeaways: These muffins were essentially a result of 1 overly ripe […]
. . . . .
