like peonies in May or Vogue's September issue, you will find what is needed... in season
November means that it’s time to bring out Grandma’s pizzelle iron and make dozens of brown sugar and cinnamon pizzelles! For those who are unfamiliar, pizzelles are flat cookies that look like snowflakes. The cookies last a relatively long time, so Grandma and I make them in November. It’s my official kickoff to Christmas baking. […]
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There is something unexplainably comforting about nibbling on a cookie at Christmas time. As such, I like to think that (gluten free) cookies are a vital asset to the holiday season. Christmas cookies, without a doubt, are a wonderful addition to curling up with a hot beverage, blanket, and a movie! They also pair exceptionally […]
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It’s that time of year when I bring out my Set for the Holidays book by the wonderful Anna Olson. On that note, I am choosing to begin the Christmas baking season with my favourite recipe for chocolate oatmeal coconut cookies. Favourite Takeaways: A note that the recipe, that I am sharing below, yields a […]
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