like peonies in May or Vogue's September issue, you will find what is needed... in season
This banana bread is gluten free revision, based on Joanna Gaines’s recipe from Magnolia Table. When I have an overly ripe bunch of bananas, and don’t need to freeze any more for smoothies, it’s the recipe that I turn to. Favourite Takeaways: Fresh from the oven or freezer, these banana bread squares make a wonderful […]
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Breakfast on Christmas morning is one of my many favourite holiday traditions. To add a little extra to these Christmas pancakes, I swapped in grated apples and added cinnamon to my everyday pancake recipe. While my dad and brother’s eggs and hash browns are second to none, these pancakes continue to be the star of […]
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As much as I love breakfast, during the week it is not something that I have time to sit down for. My weekday breakfast is either consumed at my desk or on the go. As such I am always looking for quick, filling, and healthy breakfast options. These gluten free cookies from Choosing Chia check […]
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This flourless recipe, for gluten free chocolate chip & nut cookies, is from Angela Liddon’s Oh She Glows cookbook. As the original recipe is gluten free very little adjustments were made. Favourite Takeaways: I find myself baking a batch of these gluten free chocolate chip & nut cookies every so often. I love the nutty […]
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