like peonies in May or Vogue's September issue, you will find what is needed... in season
I LOVE an Easter brunch, especially when there are little bunny shaped pancakes on the menu! Pancakes are one of my favourite meals to share with my family. When I had to break up with gluten, having a pancake recipe that the whole family could enjoy was a top priority! Favourite Takeaways: The recipe is […]
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This honey nuts and bolts recipe is basically a mildly sweet and gluten free version of one of my favourite childhood Christmas treats. Sweetened with honey, this recipe is quite simple, makes a wonderful little gift and pairs perfectly with a Christmas movie. Like pizzelles, this recipe stores very well and can definitely be made […]
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The recipe shared today are pumpkin spice muffins from the Broma Bakery blog. Well, actually it is a gluten free pumpkin bread recipe. I didn’t feel like cutting bread (I am awful at it the best of times) so I made an executive decision to divide the batter amongst a muffin tin instead. The original […]
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I like to think of these spiced zucchini and carrot loaf squares as a zucchini bread and carrot cake hybrid. The recipe found me on Pinterest and I am very glad that it did. It really is a perfect end of summer and/or pre-fall treat! After some modifications, from the original recipe, I am now […]
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