Also inspired by a magazine recipe, once upon a holiday season, this chocolate candy cane bark is a Christmas treat that is always on my annual baking list. Not only is it a wonderful little gift, but it is oh SO simple to make. Favourite Takeaways: Whenever I wrap up a few pieces of chocolate […]
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This honey nuts and bolts recipe is basically a mildly sweet and gluten free version of one of my favourite childhood Christmas treats. Sweetened with honey, this recipe is quite simple, makes a wonderful little gift and pairs perfectly with a Christmas movie. Like pizzelles, this recipe stores very well and can definitely be made […]
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November means that it’s time to bring out Grandma’s pizzelle iron and make dozens of brown sugar and cinnamon pizzelles! For those who are unfamiliar, pizzelles are flat cookies that look like snowflakes. The cookies last a relatively long time, so Grandma and I make them in November. It’s my official kickoff to Christmas baking. […]
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This gluten free apple crisp is another recipe that has been inspired by a childhood favourite, from my grandma’s little black box. It is delightfully simple, very forgiving, and always loved during the fall and winter months! Favourite Takeaways: Whether you are hosting or attending as a guest, from my experience, a scoop of this warm […]
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