like peonies in May or Vogue's September issue, you will find what is needed... in season
First things first… this blog post is long, long overdue. How so? Well for starters, a good 1/3 of my content takes place in the kitchen. Then there’s the fact that I am Italian. That alone is a whole other can of olives. But simply put, most of my childhood memories take place at a […]
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I like to think that an efficient kitchen includes a well organized pantry of some sort. On that note, from inventory to storage, a pantry is really only as good as its system implemented. While it’s wonderful to have ingredients on hand for a recipe, it’s not so helpful if the item has since expired. […]
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I may get walk-in-closet-excited about a white kitchen pantry (butler’s or walk-in, I don’t discriminate) with floor-to-ceiling shelving, to keep all ingredients and bakeware happily organized and within reach. If a well designed kitchen is an ice cream sundae, then I like to think that the pantry is the whipping cream and cherry on top. […]
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